Talon's blog: October 2008

Happy Halloween

Author: Talon // Category:

Happy Halloween so for a treat here is a linkin Park video

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Satisfaction!

Author: Talon // Category:

Ok, this cake is from Charm City Cakes, from the show Ace Of Cakes on Food Network (Duff Goldman owns the shop)

Earlier today I was building an explosive tennis ball prototype, so I needed to find how far and how much force I could throw it with. so as I was testing, after telling people to stay clear Ace comes flying through and got hit in the temple with a tennis ball loaded with as much weight as I could fit in it (it was the weight of a shot put!). He was out cold for at least 45 minuets! NEW RECORD! anyway he is pissed off at me (though he could not do any thing about it (weakling)) Oh yeah, the day after tomorrow is my birthday! and Halloween! I'm so excited.

From Talon

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5 DAYS!

Author: Talon // Category:

Talon here,

Its 5 days till my birthday I'm so excited!

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We are not alone!

Author: Talon // Category:

Aliens are coming! (yes this is random)

these pictures show that aliens are real

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OMG this is such a awesome book

Author: Talon // Category:

I cant wait for this timer to hit 00:00:00:00!

I'll be at the premiere baby!

- Talon

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FYI

Author: Talon // Category:

For those of you who don't know the other blog on my profile was my school blog

From Talon

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Author: Talon // Category:

What's worse than a regular person losing their voice? an avian with sonic screaming ability losing his voice, yep I'm talking about me (sigh). I've been sick since we were in Seattle. and the worst part is our pervert (no one probably saw the blog entry because I alliterated it but it will be back to normal) Ace, is rubbing it in, that and I cant defend myself against anything. Some chicken noodle soup should help.

From Talon

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Hello Seattle

Author: Talon // Category:

Well the flock after leaving the Caribbean (not my decision) we past Seattle and had lunch on the Space Needle, but I thought this song would be appropriate

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Rescue success

Author: Talon // Category:

It has been awhile since the rescue but I should tell about it,

by the time that I found the Itex building it was to late, they took Ace's brain out... oh wait he never had one!

JK (or am I?) ether way it was a success except for Ace's brain. Now we are meeting the rest of the flock in the Caribbean and boy is it beautiful

Yours truly,

Talon

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About Me

Author: Talon // Category:

I did not want to put this in the other post so I put it here

My description

I have spiky brown hair
A t-shirt and a pair of jeans is my favorite outfit
Freckles down my arms
Sapphire blue eyes

I also watch Food Network, more specifically Good Eats.

From Talon

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The Outback

Author: Talon // Category:

Talon here,

I am in the process of rescuing members of the flock from the Australian Itexicon building. I have been receiving text messages From my reliable source, Stat telling me were to go.... I just got a message from Shadow & Sonic who have gone to the Caribbean before finding out what happened.

Reminds me of one of my favorite restaurants.

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Finally my first recipe!

Author: Talon // Category:

After looking through my virtual recipes on my laptop, I finally found one that I wanted to post.

This is a recipe is from "BOBBY FLAY'S GRILL IT!" by Bobby Flay with Stephanie Banyas and Sally Jackson.

Grilled Bananas with

Dulce de Leche Ice Cream

and Cinnamon-Orange Sauce

What you need:

2 Teaspoons grated orange zest | 4 ripe bananas

3 Cups orange juice (not from concentrate) |2 tablespoons butter, melted, or canola oil

2 tablespoons granulated sugar |4 scoops dulce de leche or vanilla ice cream

2 tablespoons light brown sugar |2 tablespoons sliced almonds, toasted

1/2 teaspoon ground cinnamon

1. Combine the orange zest, juice, and granulated and brown sugars in a medium sauce pan over high heat and simmer, stirring frequently, until reduced to 1 cup and thickened to sauce consistency , about 15 minutes. Remove from heat and stir in the ground cinnamon. Let cool slightly. (The sauce can be served warm or at room temperature.)

2. Heat your grill to medium-high.

3. leaving the skin on, cut the bananas in half crosswise and then lengthwise. Brush the cut side of the bananas with butter and place them on the grill , cut side down. Grill until lightly golden brown, 2 to 3 minutes. Turn the bananas over and continue cooking, skin side down, until the skin begins to pull away from the banana, about one minute longer.

4. Remove the skins from the bananas and place 4 pieces into each serving bowl. Top with a large scoop of ice cream and drizzle with the cinnamon-Orange syrup and toasted almonds, if desired.

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